Located on Macdougal Street in the West Village, the charming neighborhood bistro owned by Jacqueline Zini, offers simple (direct) sustaining food for which Nice is famed. Whether it's the traditional 'soupe de poissons' served with garlic croutons and rouille or the Daube Nicoise, tender braised beef in a pungent, red wine sauce, Chez Jacqueline's cuisine is as close as one can come to Nice in New York.
French Fries, European, French, Anchoix Marinés, Artichauts A L'italienne, Beignets De Fleurs De Cougettes, Brandade De Morue, Calamars, Cassolette De Champignons, Celeri Remoulade, Choux De Bruxelles, Coques Au Chorizo, Daube Nicoise, Epaule De Porca L'ail Confit, Epinards, Escargots, Foie De Vaeu Grand-mere, Frisee¿ Au Chevre Chaud, Gratin De Choux-fleur, Haricot Verts, Haricots Verts Aux Foies De Volaille, Melange De Légumes Grillés, Merguez, Mesclun, Moules Marinieres, Moules Piqantes, Onglet Grillee, Panisse, Pappardelle Au Ragout De Viande, Penne Aux Champignons, Pissaladiere, Pomme Frites, Poulet Roti Aux Courgettes Et Tomatoes Persilees, Ratatouille, Ravioli De Homard, Rillette De Canard, Salade Jacqueline, Saumon Roti Au Beurre De Ciboulette, Sauteed Bruxelle Sprouts With Bacon, Sauteed Spinach With Apples, Raisins And Pine Nuts, Soupe A L¿oignon, Soupe De Poisson, Tapenade, Tian D¿agneau, Baked Cauliflower With Bechamel, Braised Pork Shoulder With Garlic Confit, Caramelized Onions, Nicoise Olives, Anchovies And Tomato Tart, Celery Root Salad "remoulade-style", Chicory Salad, Walnuts And Warm Goat Cheese, Cockels With Garlic, Chorizo And Herbs, Crispy Fried Artichokes, Duck Rillette, Endive, Radicchio, Apple And Walnut Salad, Fish Soup Garnished With Croutons And Rouille, Fresh Anchovies Marinated In Olive Oil And Lemon, Fried Chic Pea Flour Batonettes, Fried Zucchini Blossoms, Grilled Baby Squids Provencal, Grilled Hanger Steak With Mustard Sauce Or Green Peppercorn, Grilled Spicy Lamb Sausages, Lobster Ravioli In A Lobster Bisque Sauce, Mediterranean Grilled Vegetables, Mixed Green Baby Salad, Mussels In White Wine, Shallots And Herbs, Onion Soup, Pappardelle With Bolognese Sauce, Penne With Wild Mushroom And Leeks In Cream Sauce, Provencal Beef Stew, Provencal Olive Spread, Provencal Vegetable Stew, Roasted Chicken Breast With Garlic Zucchini And Tomatoes, Roasted Loin Of Lamb Provencal Style, Roasted Salmon, Chives Butter Sauce, Sauteed Calf Liver, Balsamic Vinegar, Garlic And Parsley, Sautéed French String Beans, Sauteéd Snails With Cherry Tomatoes, Garlic, Asparagus And Pastis, Shredded Cod Fish With Potatoes, Olive Oil And Garlic, Stewed Mussels In A Spicy Tomato Sauce, String Beans Salad With Sautéed Chicken Liver, Capers And Shallo
