Bukhara Grill offers a very spacious, rustic, yet highly sophisticated interior with a passionate team of servers and chefs, who believe in absolute perfection, help to enhance your dining experience.
16 Course Buffet Lunch, A Creamy Tomato Sauce, A Tangy Chicken Curry Cooked With Freshly Ground, Aaj Ka Aloo, Aatish Kabab, Adrak Ki Chaamp, All Entrees Are Served With Basmati Rice Pulao, Aloo Bharvan, Aloo Bukhara Korma, Aloo Parantha, Ample Parking, An Exotic Mint Flavored Homemade Cottage Cheese, And An Array Of Herbs, Spices And Flavored With, And Garlic, And Tomatoes, Baby Goat Meat Stir Cooked In A Spicy Sauce, Badami Kheer, Baklava, Balti Gosht, Bar, Barrah Kabab, Basmati Rice Pulao, Bhuna Goat, Boneless Chicken Breast Marinated In Ginger, Garlic, Boneless Chicken Breast Seasoned With An Array Of, Boneless Chicken Semi Dry Tossed With Fresh, Boneless Iamb Marinated In Yogurt, Ginger, Boneless Morsels Of Chicken Marinated In Spices, Boneless Pieces Of Chicken Marinated In Mint, Bread, Bread Basket, Catering, Catering Available & Party Trays To Go, Chicken, Chicken Cooked In A Creamy Sauce With Cardamom, Chicken Jalapeno, Chicken Makhani, Chicken Malai Kabab, Chicken Pieces Marinated In A Pickle Seasoning, Chicken Pieces Roasted In A Clay Oven And Tossed In, Chicken Saagwala, Chicken Tikka, Chicken Vindaloo, Chilies, And Freshly Ground Spices, Chilly Chicken, Corn Cooked With Ginger And Fenugreek, Corn, Mixed Vegetables, Spices And Herbs, Cottage Cheese Cooked In A Wok With Bell Peppers, Cubes Of Salmon Fillet Marinated In Yogurt And, Dahi Aloo Papri, Dahi Baingan, Dal Bukhara, Dal Kabila, Desserts, Diced Cauliflower Cooked With Bell Pepper, Dining, Dinner 5:30-11:30pm, Discounted Parking, Fish & Sea Food, Fish Cooked In Fenugreek, Fish Curry, Fish Tikka, Flavorful Combination Of Fresh Green Spinach And, Food Menu, For Dinner Patrons, Fresh Crispy Okra Tossed With Onions And Spices, Fresh Flaked Crab Meat Cooked With Curry Leaves, Fresh Garden Salad, From Our, From Our Clay Oven, Garam Lukme, Garlic Naan, Gazab Ki Boti, Goat Curry, Gobhi Taka Tin, Grilled Vegetables, Half Chicken Marinated With Yogurt And Spices, Handi Lamb Goat Chicken Biryani, Handi Shrimp Biryani, Handi Vegetable Biryani, Haryali Tikka, Herbs, Spices, Ginger, Garlic, And An Added Touch, Ice Cream, Indian Restaurant & Bar, Jalebi Parantha, Jamun-e-gul, Jumbo Shrimps Marinated In Yogurt Ginger, And, Kadai Chicken, Kadai Cholley, Kadai Paneer, Karare Quails, Kurkuri Bhindi, Lamb, Lamb Chops Marinated In Fresh Ginger And, Lamb Cooked In Chef's Special Sauce With Apricots, Lamb Roasted In A Clay Oven, Cooked With Glnger, Lamb Seekh, Lunch 11:30-2:30pm, Lunch Specials, Lunch Specials (for Take- Out Only), Mace Cooked In Clay Oven, Mace, Mahi Tandoori, Makki Ki Roti, Mal Mal Kabab, Malai Kabab, Mango, Pista Sorbet, Methi Machli, Morseles Of Chicken In A Hot Tangy Sauce, Naan Bukhara, Naan Toorewala, Non Vegetable Starters, Onion Kulcha, Onions, Tomatoes, And Ginger, Out Door Catering Available, Palak Bhutta, Palak Ke Kofte, Palak Paneer, Paneer Dilruba, Party Room On Premises, Party Trays To Go, Pepper Chicken, Pickled Mushrooms, Potli Samosa, Pudina Paneertikka, Pudina Parantha, Quails Cooked To Perfection In A Clay Oven, Raita, Rice, Roomali Roti, Sabut Machli, Sarson Ka Saag, Served Hot With Pineapple And Tomatoes, Shahi Murgh Korma, Shakori Rasmalai, Sharabi Kababi, Shrimp Bhuna, Shrimp Curry, Shrimp Kandhari, Shrimps Cooked In A Wok With Freshly Ground, Sikandari Raan, Skewered Tender Rolls Of Ground Lamb, Southem Spicy And Tangy Chilly Gravy With Baby, Spices And Herbs, Subz Seekh Kabab, Subzi Ki Tarkari, Take Out Available, Tandoori Chicken, Tandoori Leg Of Lamb Delicately Marinated In Rum, Tandoori Parantha, Tandoori Roti, Tandoori Shrimp, Tawa Crab, Tila Kulfi, Tomatoes, And Freshly Ground Spices, Tomatoes, Onions, Herbs And Bell Peppers, Topped With Dry Fruits And Nuts, Vegetable, Vegetable Starters, Whole Fish Authentically Marinated And Cooked Over, With Corn Bread, Yogurt And Spic
